Engraved Chef's knife with a wooden handle on a white background

The Butcher

$95
$95 $95
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Engraved Chef's knife with a wooden handle on a white background
The Butcher

The Butcher

$95
$95 $95

Big, bold, and built to get the job done—Wild Moon’s Hand-Forged Tribal Chef’s Butcher Knife is a showpiece blade that’s as practical as it is striking. This high-carbon steel knife delivers serious cutting power with personal style.

  • Hand-forged high-carbon steel with a hammered tribal design
  • Heavy-duty blade ideal for butchering, chopping, and slicing
  • Full tang and ergonomic wood handle for comfort and control
  • Includes custom laser engraving
  • A top-tier gift for chefs, dads, hunters, or collectors

Rugged. Refined. Ready to carve his name into history.
Materials

High Carbon Stainless steel with Rosewood handle
Shipping

Free Ground Shipping on all U.S. orders
Care Instructions

A well-maintained high carbon steel knife rewards you with unmatched sharpness

  • Wash by hand immediately after use
  • Prevent rust by drying completely with a towel immediately after washing.
  • Lightly oil the blade with food-safe mineral oil to protect against oxidation.
  • Use a knife block, magnetic strip, or blade guard—never loose in a drawer.
  • Stick to wood or plastic cutting boards; avoid glass, stone, or metal.
  • Wipe the blade frequently when cutting citrus, tomatoes, or onions to reduce corrosion.
  • Don’t twist it, pry with it, or use it on frozen foods or bones.
exploded view of a full tang constructed knife handle

Solid Construction

Designed for Real Kitchens

We design kitchen tools that look beautiful on the counter and perform where it matters most — in daily cooking.

Close-up of a kitchen knife with a razor sharp edge and point on a wooden surface

Razor Sharp Edge & Point

A sharp, high carbon steel blade slices effortlessly with precision, reducing fatigue and improving control during prep. Its fine edge holds longer than softer steels, making it ideal for serious kitchen work.
Full tang wooden-handled knife on a wooden surface

Full Tang Design

A full tang extends the metal of the blade through the entire handle, providing superior balance, strength, and durability. It also helps prevent the handle from snapping or separating under pressure, making the knife more reliable for heavy-duty tasks.
Metal cleaver with textured blade on a wooden surface

Hammered Finish

Hand-forged hammered steel not only gives a chef’s knife a unique, artisanal character, but also reduces drag and helps food release more easily from the blade. The forging process enhances durability and edge retention by refining the steel’s grain structure.