Ultimate Engraved Chef’s Set – Personalized 3 Knife Collection with Magnetic Block
Upgrade your kitchen with our Ultimate Engraved Knife Set, featuring all three premium chef knives and a matching engraved magnetic block. Each high-carbon blade offers a hand-forged look, full-tang strength, and ergonomic wooden handles for precision and comfort. The engraved magnetic block keeps your knives secure and beautifully displayed with powerful hidden magnets.
Perfect for home cooks, pro chefs, and gift-giving, this complete knife set delivers performance, style, and personalized engraving.
Includes: 3 engraved knives + engraved magnetic block.
Materials
High Carbon Stainless steel with Rosewood handle
Shipping
Free Ground Shipping on all U.S. orders
Care Instructions
A well-maintained high carbon steel knife rewards you with unmatched sharpness
- Wash by hand immediately after use
- Prevent rust by drying completely with a towel immediately after washing.
- Lightly oil the blade with food-safe mineral oil to protect against oxidation.
- Use a knife block, magnetic strip, or blade guard—never loose in a drawer.
- Stick to wood or plastic cutting boards; avoid glass, stone, or metal.
- Wipe the blade frequently when cutting citrus, tomatoes, or onions to reduce corrosion.
- Don’t twist it, pry with it, or use it on frozen foods or bones.
Solid Construction
Designed for Real Kitchens
We design kitchen tools that look beautiful on the counter and perform where it matters most — in daily cooking.
Razor Sharp Edge & Point
A sharp, high carbon steel blade slices effortlessly with precision, reducing fatigue and improving control during prep. Its fine edge holds longer than softer steels, making it ideal for serious kitchen work.
Full Tang Design
A full tang extends the metal of the blade through the entire handle, providing superior balance, strength, and durability. It also helps prevent the handle from snapping or separating under pressure, making the knife more reliable for heavy-duty tasks.
Hammered Finish
Hand-forged hammered steel not only gives a chef’s knife a unique, artisanal character, but also reduces drag and helps food release more easily from the blade. The forging process enhances durability and edge retention by refining the steel’s grain structure.