The Cleaver
Cut through the clutter (and the brisket) with our Hand-Forged Tribal Chef’s Cleaver, a bold and functional piece of kitchen art. Forged from high carbon steel and engraved with your choice of text, this blade is a show-stopper whether it's hung on the wall or put to work.
- Hand-forged with a hammered tribal finish
- Wide blade perfect for chopping, slicing, and heavy cuts
- Ergonomic wood handle for a comfortable grip
- Custom laser engraving included
- Perfect gift for BBQ lovers, hunters, or culinary pros
Built to perform. Designed to impress. Engraved to remember.
Materials
High Carbon Stainless steel with Rosewood handle
Shipping
Free Ground Shipping on all U.S. orders
Care Instructions
A well-maintained high carbon steel knife rewards you with unmatched sharpness
- Wash by hand immediately after use
- Prevent rust by drying completely with a towel immediately after washing.
- Lightly oil the blade with food-safe mineral oil to protect against oxidation.
- Use a knife block, magnetic strip, or blade guard—never loose in a drawer.
- Stick to wood or plastic cutting boards; avoid glass, stone, or metal.
- Wipe the blade frequently when cutting citrus, tomatoes, or onions to reduce corrosion.
- Don’t twist it, pry with it, or use it on frozen foods or bones.
Solid Construction
Designed for Real Kitchens
We design kitchen tools that look beautiful on the counter and perform where it matters most — in daily cooking.
Razor Sharp Edge & Point
A sharp, high carbon steel blade slices effortlessly with precision, reducing fatigue and improving control during prep. Its fine edge holds longer than softer steels, making it ideal for serious kitchen work.
Full Tang Design
A full tang extends the metal of the blade through the entire handle, providing superior balance, strength, and durability. It also helps prevent the handle from snapping or separating under pressure, making the knife more reliable for heavy-duty tasks.
Hammered Finish
Hand-forged hammered steel not only gives a chef’s knife a unique, artisanal character, but also reduces drag and helps food release more easily from the blade. The forging process enhances durability and edge retention by refining the steel’s grain structure.